Green Bean Salad With Corn, Cherry Tomatoes & Basil

Green beans are a good source of vitamins A, C, and K, as well as fiber and folate. They are often harvested when young and tender for the best flavor and texture.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Green Bean Salad With Corn, Cherry Tomatoes & Basil

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 250 gram Green beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 0.5 cup Fresh basil leaves
• 0.25 cup Red onion, thinly sliced
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse with cold water.
2. In a large bowl, combine the green beans, corn kernels, cherry tomatoes, fresh basil leaves, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Let the salad rest for a few minutes to allow the flavors to meld. Serve chilled.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.