Buca Di Beppo Marinara Sauce
Marinara sauce is believed to have originated in Naples, Italy, and was traditionally served with seafood dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Buca Di Beppo Marinara Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add garlic and onion, and sauté until softened.
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Stir in crushed tomatoes, dried basil, dried oregano, sugar, salt, and black pepper.
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Bring the sauce to a simmer, reduce heat to low, and cook for 30 minutes, stirring occasionally.
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Remove from heat and stir in fresh basil leaves.
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Serve warm over pasta or use as a base for other Italian dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
