Green Bean & Pepper Salad

Green beans are also known as string beans or snap beans, and they are a popular vegetable in many cuisines around the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Bean & Pepper Salad

Cooking Method: Boiling, Grilling Cuisine: International, Mediterranean Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 250 gram Green beans
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 1 piece Red onion
• 150 gram Cherry tomatoes
• 20 gram Fresh parsley
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Boil the green beans until tender. Drain and set aside.
2. Slice the red and yellow bell peppers into thin strips.
3. Finely chop the red onion and fresh parsley.
4. In a large bowl, combine the cooked green beans, sliced bell peppers, chopped red onion, cherry tomatoes, and fresh parsley.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Let the salad marinate for 10 minutes before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.