Green Bean and Tomato Salad
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Bean and Tomato Salad
Ingredients
Instructions
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Bring a pot of water to boil and blanch the green beans for 3 minutes.
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Drain and rinse the green beans with cold water to stop the cooking process.
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In a large bowl, combine the blanched green beans, cherry tomatoes (halved), and thinly sliced red onion.
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In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
