Green Apple Spinach Salad

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins and minerals, making it a healthy addition to any salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Green Apple Spinach Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 medium Green Apple
• 1 small Red Onion
• ¹⁄₄ cup Walnuts
• ¹⁄₄ cup Feta Cheese
• ¹⁄₄ cup Dried Cranberries
• 2 tablespoon Balsamic Vinaigrette

Instructions

1. Wash and dry the spinach leaves.
2. Slice the green apple and red onion.
3. In a large bowl, combine the spinach, green apple, red onion, walnuts, feta cheese, and dried cranberries.
4. Drizzle the balsamic vinaigrette over the salad and toss to coat.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.