Garlic Tomato Soup
Tomatoes are actually a fruit, not a vegetable, but they are commonly used in savory dishes like soups.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Garlic Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add garlic and onions, sauté until onions are translucent.
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Add tomatoes, vegetable stock, balsamic vinegar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let the soup cool slightly. Blend until smooth using an immersion blender or regular blender.
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Return the soup to the pot and heat over low heat.
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Stir in the basil leaves and simmer for another 5 minutes.
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Serve hot with croutons on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
