Greek Salad
Greek salad, also known as horiatiki, is a traditional Greek dish that dates back to ancient times. It is a staple in Greek cuisine and is loved for its fresh and vibrant flavors.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Greek Salad
Ingredients
Instructions
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Chop the cucumber, tomato, and red onion into bite-sized pieces.
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In a large bowl, combine the chopped vegetables with the kalamata olives and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.