Grapefruit Bars

Grapefruits were first discovered in Barbados in the 18th century and are believed to be a cross between a sweet orange and a pomelo.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grapefruit Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 5 tablespoon Coconut oil
• 3 tablespoon Agave syrup
• 2 teaspoon Grapefruit zest
• 0.5 cup Grapefruit juice
• 2 tablespoon Cornstarch
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a medium bowl, combine graham cracker crumbs, melted coconut oil, and agave syrup. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
4. In a saucepan, whisk together grapefruit zest, grapefruit juice, cornstarch, maple syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture thickens, about 5 minutes.
5. Pour the grapefruit filling over the crust and spread it evenly.
6. Bake for 15 minutes, or until the filling is set.
7. Remove from the oven and let cool completely in the baking dish.
8. Once cooled, refrigerate for at least 1 hour.
9. Sprinkle powdered sugar on top before serving.
10. Cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 24g8%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.