Grapefruit and Snow Pea Salad
Grapefruit is a hybrid fruit that originated in Barbados as a cross between a sweet orange and a pomelo.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grapefruit and Snow Pea Salad
Ingredients
Instructions
-
Peel and segment the grapefruit.
-
Trim the snow peas and blanch them in boiling water for 1 minute. Drain and rinse with cold water.
-
Thinly slice the red onion.
-
In a large bowl, combine the grapefruit segments, snow peas, red onion, and mint leaves.
-
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
