Granola

Granola was invented in the United States in the late 19th century as a health food. It gained popularity as a breakfast cereal and is now enjoyed worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pumpkin Seeds
• 1 cup Sunflower Seeds
• 3 tablespoon Honey
• 2 tablespoon Coconut Oil
• 0.5 cup Dried Cranberries
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, almonds, cashews, pumpkin seeds, sunflower seeds, cinnamon, and dried cranberries.
3. In a small saucepan, melt coconut oil over low heat. Stir in honey and vanilla extract until well combined.
4. Pour the liquid mixture over the dry ingredients and mix well to ensure everything is coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, break the granola into small clusters.
9. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.