Grandma’s Heavenly Onions

Onions have been cultivated for over 5,000 years and were highly regarded by ancient civilizations for their medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grandma’s Heavenly Onions

Cooking Method: Baking Cuisine: Homestyle, Traditional Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Onions
• 2 tablespoon Olive oil
• 2 tablespoon Brown sugar
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the onions into thick rings.
3. In a large bowl, toss the onions with olive oil, brown sugar, balsamic vinegar, salt, and black pepper.
4. Transfer the onions to a baking dish and spread them out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the onions are soft and caramelized.
6. Remove from the oven and let the onions rest for 5 minutes before serving.
7. Serve the heavenly onions as an appetizer or as a side dish.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.