Grandma Gladys’s Zucchini Soup
Zucchini soup is a popular dish in Mediterranean cuisine and is known for its light and refreshing taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grandma Gladys’s Zucchini Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic, and sauté until they become translucent.
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Add the zucchini, dried basil, dried oregano, salt, and black pepper. Stir well.
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Pour in the vegetable broth and bring the mixture to a boil.
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Reduce the heat and let it simmer for 20 minutes or until the zucchini is tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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If desired, garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
