Good & Easy Parsnips

Good & Easy Parsnips recipe pinit

Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor when roasted.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the parsnips into sticks.
  3. In a large bowl, toss the parsnips with olive oil, salt, black pepper, and fresh thyme.
  4. Spread the parsnips on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  6. Remove from the oven and let rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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