Gogola (Banana Beignets)

Gogola, also known as Banana Beignets, is a popular street food in India and the Caribbean. It is often enjoyed with a cup of tea or coffee.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Gogola (Banana Beignets)

Cooking Method: Frying Cuisine: Caribbean, Indian Courses: Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe bananas
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, mash the ripe bananas.
2. In a separate bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.
3. Add the mashed bananas to the dry ingredients and mix well to form a thick batter.
4. Heat vegetable oil in a deep pan or fryer.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove the fried beignets from the oil and drain on a paper towel to remove excess oil.
7. Sprinkle powdered sugar over the beignets.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.