Gluten-free Vegan Protein Pancakes

Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Gluten-free Vegan Protein Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Gluten free, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Banana
• 100 gram Gluten-free Oat Flour
• 30 gram Plant-based Protein Powder
• 1 cup Almond Milk
• 2 tablespoon Maple Syrup
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, mash the banana until smooth.
2. Add the oat flour, plant-based protein powder, almond milk, maple syrup, baking powder, vanilla extract, and salt. Mix well until combined.
3. Heat a non-stick pan over medium heat.
4. Pour 1/4 cup of the batter onto the pan and spread it into a circle.
5. Cook for 2-3 minutes, or until bubbles form on the surface.
6. Flip the pancake and cook for another 2-3 minutes, or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.