Gluten Free – Thin Pizza Crust

Gluten-free pizza crusts are a great alternative for individuals with celiac disease or gluten intolerance, allowing them to enjoy the deliciousness of pizza without any gluten-related issues.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten Free – Thin Pizza Crust

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish, Pizza Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 teaspoon Active dry yeast
• 1 cup Warm water
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 cup Pizza sauce
• 1 cup Shredded vegan cheese
• 1 cup Assorted pizza toppings (e.g. vegetables)

Instructions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine the gluten-free flour blend, salt, garlic powder, and dried oregano.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until well combined and a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes.
6. Preheat the oven to 450°F (230°C).
7. Roll out the dough on a lightly floured surface to your desired thickness.
8. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
9. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
10. Sprinkle shredded vegan cheese and your desired pizza toppings on top.
11. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.