Gluten-Free Pumpkin Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a nutritious and delicious treat!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, beat the eggs, pumpkin puree, honey, coconut oil, vanilla extract, and almond milk until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chopped pecans.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
