Gluten-Free Pumpkin Cookies
Pumpkin is a great source of vitamin A and fiber, making these cookies a healthier treat option.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Pumpkin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a small bowl, mix the flaxseed meal and water. Set aside for 5 minutes to thicken.
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In a large bowl, combine the pumpkin puree, coconut sugar, coconut oil, vanilla extract, and the flaxseed mixture. Mix well.
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In a separate bowl, whisk together the gluten-free flour blend, cinnamon, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
