Confetti Quinoa
Quinoa is actually a seed, not a grain, and is considered a complete protein source.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Confetti Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring the vegetable broth to a boil.
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Add the quinoa, reduce heat, cover, and simmer for 15 minutes.
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Meanwhile, chop the bell peppers, red onion, and cilantro.
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In a large bowl, combine the cooked quinoa, bell peppers, corn kernels, cherry tomatoes, black beans, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the quinoa mixture and toss to combine.
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Let the salad rest for 5 minutes before serving.
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Serve the Confetti Quinoa salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
