Gluten-free Pizza

Gluten-free pizza has become increasingly popular due to the rise in gluten sensitivities and celiac disease.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten-free Pizza

Cooking Method: Baking Cuisine: Italian Courses: Lunch, Main Dish, Pizza Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Gluten-free pizza crust
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 2 medium Bell peppers
• 1 cup Mushrooms
• 1 small Red onion
• 2 tablespoon Olives
• 6 leaves Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Place the gluten-free pizza crusts on a baking sheet.
3. Spread tomato sauce evenly over the crusts.
4. Top with mozzarella cheese, bell peppers, mushrooms, red onion, olives, and fresh basil leaves.
5. Drizzle olive oil over the toppings.
6. Season with salt and black pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 10 minutes.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.