Gluten-Free Pizza Crust Made from Rice Flour
Rice flour is widely used as a gluten-free alternative in baking and cooking. It gives the pizza crust a light and crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten-Free Pizza Crust Made from Rice Flour
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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In a large mixing bowl, combine the rice flour, salt, garlic powder, and Italian seasoning.
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Add the yeast mixture, olive oil, and honey to the dry ingredients. Mix until well combined.
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Transfer the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rest for 1 hour.
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Preheat the oven to 450°F (230°C) and prepare a baking sheet.
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After the resting time, punch down the dough and transfer it to the prepared baking sheet.
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Use your hands or a rolling pin to shape the dough into a round pizza crust.
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Bake for 12-15 minutes, until the crust is golden and crispy.
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Remove from the oven and add your favorite toppings.
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Return the pizza to the oven and bake for an additional 8-10 minutes, until the toppings are heated through.
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Remove from the oven, let it cool for a few minutes, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
