Smothered Seitan Medallions in Mixed Mushroom Gravy
Seitan, also known as wheat meat or wheat gluten, is a popular meat substitute in vegetarian and vegan cuisine due to its high protein content and meat-like texture.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Smothered Seitan Medallions in Mixed Mushroom Gravy
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic cloves, and sauté until softened.
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Add sliced mixed mushrooms and cook until they release their moisture and start to brown.
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Meanwhile, in a small bowl, whisk together vegetable broth, tamari sauce, cornstarch, water, salt, and black pepper.
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Push the mushrooms and onions to one side of the skillet and add seitan medallions. Cook until browned on both sides.
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Pour the broth mixture over the mushrooms, onions, and seitan. Stir well and bring to a simmer.
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Reduce heat to low, cover, and let simmer for 15 minutes, or until the gravy thickens.
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Serve the smothered seitan medallions with the mushroom gravy on top. Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.