Gluten Free Pizza Crust
Gluten-free pizza crusts have become increasingly popular due to the rise in gluten intolerance and celiac disease.
This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gluten Free Pizza Crust
Ingredients
Instructions
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In a mixing bowl, combine the yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
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In a separate bowl, mix the gluten-free flour and salt.
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Add the yeast mixture and olive oil to the flour mixture. Mix well until a dough forms.
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Knead the dough for 5 minutes until smooth and elastic.
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Place the dough in a greased bowl and cover it with a clean cloth. Let it rest for 1 hour.
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Preheat the oven to 425°F (220°C).
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Roll out the dough on a gluten-free floured surface to your desired thickness.
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Transfer the rolled-out dough onto a baking sheet or pizza stone.
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Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
