Gluten-Free Irish Soda Bread

Traditional Irish soda bread is made with wheat flour and buttermilk, but this gluten-free version substitutes wheat flour with a gluten-free flour blend and almond flour while still maintaining the classic taste and texture.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Gluten-Free Irish Soda Bread

Cooking Method: Baking Cuisine: Irish Courses: Bread, Breakfast, Brunch, Gluten free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 cup Almond flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Coconut sugar
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour blend, almond flour, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
4. Pour the almond milk mixture into the dry ingredients and stir until a dough forms.
5. Fold in the raisins.
6. Transfer the dough onto the prepared baking sheet and shape it into a round loaf.
7. Score the top of the loaf with a sharp knife to allow steam to escape.
8. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.