Gluten Free Agave Nectar Banana Bread

Agave nectar is a natural sweetener derived from the agave plant and is a popular alternative to refined sugar in baking recipes.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten Free Agave Nectar Banana Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 0.5 cup Agave nectar
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1.5 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add agave nectar, coconut oil, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the banana bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.