Moroccan Spiced Roast Chickpeas
Chickpeas have been cultivated in Morocco for thousands of years and are a staple ingredient in Moroccan cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Moroccan Spiced Roast Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the chickpeas.
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In a bowl, combine the olive oil, ground cumin, ground coriander, smoked paprika, cayenne pepper, and salt.
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Add the chickpeas to the bowl and toss until they are evenly coated with the spice mixture.
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Spread the chickpeas in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Drizzle with fresh lemon juice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
