Gluten and Dairy Free Pecan Pie
Pecan pie is a classic American dessert, often associated with Thanksgiving celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten and Dairy Free Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the coconut milk, maple syrup, coconut sugar, vanilla extract, cornstarch, and salt. Whisk until well combined.
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Place the gluten-free pie crust in a pie dish and arrange the pecans on top.
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Pour the coconut milk mixture over the pecans.
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Bake in the preheated oven for 35-40 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve the gluten and dairy-free pecan pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
