Fruit & Nut Slow Cooker Baked Apples

Baked apples have been enjoyed as a comforting dessert for centuries. They are a great way to enjoy the natural sweetness of fruit while adding delicious flavors like cinnamon and nuts.

This is vegan and gluten free recipe. Dish can be prepared in 205 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Fruit & Nut Slow Cooker Baked Apples

Cooking Method: Slow cooking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Apples
• 1 cup Mixed dried fruits
• ¹⁄₂ cup Chopped nuts (e.g., walnuts, almonds)
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Water

Instructions

1. Core the apples and place them in a slow cooker.
2. In a bowl, mix together the dried fruits, chopped nuts, honey, cinnamon, and vanilla extract.
3. Stuff each apple with the fruit and nut mixture.
4. Pour water into the bottom of the slow cooker.
5. Cover and cook on low heat for 3 hours.
6. Let the apples rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.