Glazed Whole Beets

Beets are known for their vibrant color and are a great source of essential nutrients like folate, manganese, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Glazed Whole Beets

Cooking Method: Roasting Cuisine: International Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Whole Beets
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 sprig Fresh Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the beets and trim off the tops and roots.
3. In a bowl, mix together olive oil, honey, balsamic vinegar, salt, and black pepper.
4. Place the beets in a baking dish and pour the glaze mixture over them.
5. Add fresh thyme sprigs on top.
6. Cover the baking dish with foil and roast in the preheated oven for about 40 minutes, or until the beets are tender.
7. Remove the foil and roast for an additional 5 minutes to allow the glaze to caramelize.
8. Let the beets rest for 5 minutes before serving.
9. Serve the glazed whole beets as a side dish or as a salad topping. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.