Stone Fruit Slaw

Stone fruits are called so because they have a hard stone-like pit in the center, which is actually the seed of the fruit.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Stone Fruit Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Ripe peaches
• 2 piece Ripe nectarines
• 2 piece Plums
• 1 small Red onion
• ¹⁄₄ cup Fresh mint leaves
• ¹⁄₄ cup Fresh basil leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Slice the peaches, nectarines, and plums into thin wedges.
2. Thinly slice the red onion.
3. In a large bowl, combine the sliced stone fruits, red onion, mint leaves, and basil leaves.
4. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the fruit mixture and toss gently to combine.
6. Let the slaw sit for 5 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 22g8%

Sugars 17g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.