Glazed Carrots With Maple Syrup and Sesame Seeds
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Glazed Carrots With Maple Syrup and Sesame Seeds
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into thin rounds.
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In a bowl, mix the maple syrup, olive oil, salt, and black pepper.
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Toss the carrots in the maple syrup mixture until well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized.
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Sprinkle sesame seeds over the roasted carrots.
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Let the carrots rest for 5 minutes before serving.
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Serve as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
