Glazed Carrots and Greens

Name: Glazed Carrots and Greens
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Carrots; 200 gram Greens; 2 teaspoon Olive Oil; 2 teaspoon Honey; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 cloves Garlic; 1 tablespoon Lemon Juice

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Carrots and greens are rich in antioxidants and provide a good source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Glazed Carrots and Greens

Cooking Method: Stir-frying Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
200 gram Greens
2 teaspoon Olive Oil
2 teaspoon Honey
1 teaspoon Salt
1 teaspoon Black Pepper
2 cloves Garlic
1 tablespoon Lemon Juice

Instructions

Heat olive oil in a pan.
Add sliced carrots and cook for 5 minutes.
Add greens, minced garlic, salt, and black pepper. Cook for another 5 minutes.
Add honey and lemon juice. Stir well.
Cook for additional 5 minutes until the carrots are glazed.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 7g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Greens Healthy

Glazed Carrots and Greens

Ingredients

Instructions

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