Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Carrots
Ingredients
Instructions
-
Peel and slice the carrots.
-
In a saucepan, melt the butter over medium heat.
-
Add the brown sugar, honey, and salt to the saucepan and stir until dissolved.
-
Add the carrots and water to the saucepan.
-
Bring to a boil, then reduce heat and simmer for 15-20 minutes until the carrots are tender.
-
Remove from heat and let the carrots rest for a few minutes.
-
Serve the glazed carrots hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
