Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots in salted water for 5 minutes.
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Drain the carrots.
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In a pan, melt the butter over medium heat.
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Add the honey, salt, and black pepper to the pan.
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Stir until the mixture is well combined.
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Add the carrots to the pan and cook for 10-15 minutes, stirring occasionally, until the carrots are glazed and tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
