Gingered Sweet Potatoes
Sweet potatoes are one of the oldest vegetables known to man and have been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Gingered Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, combine the sweet potatoes, ginger, olive oil, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 34g12%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
