Masala Dosa with Coconut Chutney

Masala Dosa is a popular dish from South India and is enjoyed by people all over the world. It is known for its crispy texture and delicious potato filling.

This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Masala Dosa with Coconut Chutney

Cooking Method: Frying Cuisine: South Indian Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Urad dal (split black gram)
• 1 teaspoon Fenugreek seeds
• 4 medium-sized Potatoes
• 1 medium-sized Onion
• 2 chopped Green chilies
• 1 inch Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Mustard seeds
• 1 sprig Curry leaves
• 2 tablespoon Oil
• to taste Salt
• 1 grated Coconut
• 2 tablespoon Roasted chana dal (split Bengal gram)
• 2 chopped Green chilies
• 1 inch Ginger
• 1 tablespoon Tamarind pulp
• to taste Salt

Instructions

1. Soak rice, urad dal, and fenugreek seeds separately for 4-6 hours.
2. Grind them together to make a smooth batter.
3. Ferment the batter for 8-10 hours.
4. Boil and mash the potatoes.
5. In a pan, heat oil and add mustard seeds, curry leaves, chopped onion, green chilies, and ginger. Saute until onions turn golden brown.
6. Add turmeric powder, mashed potatoes, and salt. Mix well and cook for 2-3 minutes.
7. To make coconut chutney, grind grated coconut, roasted chana dal, green chilies, ginger, tamarind pulp, and salt together.
8. Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion to make a thin crepe.
9. Drizzle oil around the edges and cook until the dosa turns golden brown.
10. Place a spoonful of potato filling in the center of the dosa and fold it.
11. Serve hot with coconut chutney.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.