Ginger Orange Carrots

Name: Ginger Orange Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Carrots; 2 teaspoon Ginger; 1 cup Orange juice; 2 tablespoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoon Olive oil

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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Ginger Orange Carrots

Cooking Method: Stir-frying Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
2 teaspoon Ginger
1 cup Orange juice
2 tablespoon Honey
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Olive oil

Instructions

Peel and slice the carrots.
Heat olive oil in a pan over medium heat.
Add ginger and stir-fry for 1 minute.
Add carrots and cook for 5 minutes, stirring occasionally.
In a small bowl, mix orange juice, honey, salt, and black pepper.
Pour the mixture over the carrots and cook for another 5 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Ginger gluten free Orange vegetarian

Ginger Orange Carrots

Ingredients

Instructions

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