Ginger Carrot
Carrots are a great source of vitamin A and ginger has anti-inflammatory properties.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Carrot
Ingredients
Instructions
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Peel and julienne the carrots.
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Grate the ginger and mince the garlic.
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Heat the sesame oil in a pan over medium heat.
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Add the ginger and garlic, and sauté for 1 minute.
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Add the carrots and stir-fry for 5-7 minutes until tender.
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In a small bowl, combine soy sauce, honey, salt, and black pepper.
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Pour the sauce over the carrots and toss to coat.
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Cook for an additional 2 minutes.
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Garnish with chopped green onions and toasted sesame seeds.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
