Thai Green Curry Paste Gone Greener!

Thai green curry paste is traditionally made by pounding the ingredients in a mortar and pestle, but blending them in a blender is a quicker and easier method.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Thai Green Curry Paste Gone Greener!

Cooking Method: Blending, Sautéing Cuisine: Thai Courses: Curry, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Green chili peppers
• 2 piece Lemongrass stalks
• 4 piece Garlic cloves
• 2 piece Shallots
• 1 cup Fresh cilantro leaves
• 1 cup Fresh basil leaves
• 4 piece Kaffir lime leaves
• 1 inch Ginger
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 2 tablespoon Lime juice
• 1 cup Coconut milk
• 1 tablespoon Vegetable oil

Instructions

1. In a blender, combine green chili peppers, lemongrass, garlic cloves, shallots, cilantro leaves, basil leaves, kaffir lime leaves, ginger, cumin powder, coriander powder, salt, and lime juice. Blend until smooth.
2. Heat vegetable oil in a pan over medium heat. Add the green curry paste and sauté for 2-3 minutes.
3. Add coconut milk and bring to a simmer. Cook for 10 minutes, stirring occasionally.
4. Add your choice of vegetables or protein and cook until tender.
5. Serve hot with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.