Giant Oreo Sandwiches Gluten And Dairy Free
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Giant Oreo Sandwiches Gluten And Dairy Free
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the vegan chocolate chips.
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Divide the dough into two equal parts and shape each into a disc.
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Place the discs on a baking sheet lined with parchment paper and flatten them to about 1/4 inch thickness.
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Bake for 10 minutes, then remove from the oven and let cool completely.
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In a small bowl, mix together the vegan cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture onto one of the cooled cookie discs.
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Top with the other cookie disc to form a sandwich.
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Place the sandwich in the refrigerator for at least 1 hour to set.
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Slice into individual servings and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
