GG’s Roasted Spicy Pecans

Pecans are native to North America and have been enjoyed for centuries by Native American tribes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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GG’s Roasted Spicy Pecans

Cooking Method: Roasting Cuisine: American Courses: Any Time, Appetizers Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pecans
• 2 teaspoon Olive oil
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Paprika
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the pecans with olive oil, cayenne pepper, paprika, and salt until well coated.
3. Spread the pecans in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, stirring once halfway through.
5. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 5g2%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.