Geelrys (Yellow Rice)
Geelrys is a traditional South African dish that is often served as a side dish with bobotie, a spiced minced meat dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Geelrys (Yellow Rice)
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pot, add the rice, turmeric, cinnamon stick, raisins, butter, salt, and water.
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Bring to a boil over medium heat, then reduce the heat to low and cover the pot.
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Simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
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Remove the pot from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 48g16%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
