Garlic Smashed Potatoes

Smashed potatoes have a crisp and golden exterior, but still fluffy and tender on the inside, making them a perfect side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlic Smashed Potatoes

Cooking Method: Baking, Boiling Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 piece Garlic Cloves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Fresh Herbs (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a pot, add potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15 minutes.
3. Drain the potatoes and transfer them to a baking sheet. Lightly crush each potato with a fork or potato masher.
4. In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Drizzle over the potatoes.
5. Bake for about 15-20 minutes, or until the potatoes are crispy and golden.
6. Optional: Sprinkle with fresh herbs before serving.
7. Let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.