Garden Vegetable Herb Dip

Greek yogurt is a great source of protein and calcium, making this dip not only delicious but also nutritious.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Garden Vegetable Herb Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Greek yogurt
• 1 small Cucumber
• 1 cup Cherry tomatoes
• 1 small Red onion
• 2 tablespoon Fresh dill
• 2 tablespoon Fresh parsley
• 1 clove Garlic
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Finely chop the cucumber, cherry tomatoes, red onion, fresh dill, fresh parsley, and garlic.
2. In a mixing bowl, combine the Greek yogurt, lemon juice, salt, and black pepper.
3. Add the chopped vegetables and herbs to the yogurt mixture and stir well.
4. Refrigerate for at least 30 minutes before serving.
5. Serve with sliced vegetables or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.