Garden Vegetable Dip

Garden Vegetable Dip is a popular party dip that is not only delicious but also packed with healthy nutrients from fresh vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Garden Vegetable Dip

Cooking Method: Chopping, Mixing Cuisine: American, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Bell Pepper
• 1 cup Cherry Tomatoes
• 1 cup Greek Yogurt
• 1 clove Garlic
• 2 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Chop the cucumber, carrot, bell pepper, and cherry tomatoes into small pieces.
2. In a bowl, combine the chopped vegetables with Greek yogurt.
3. Mince the garlic and add it to the bowl.
4. Add lemon juice, fresh dill, salt, and black pepper to the bowl.
5. Mix everything together until well combined.
6. Serve the garden vegetable dip with your favorite chips or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.