Garden Vegetable Dip
The Garden Vegetable Dip is a versatile dish that can be customized with your favorite vegetables and herbs.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Garden Vegetable Dip
Ingredients
Instructions
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In a mixing bowl, combine cream cheese and Greek yogurt until smooth.
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Finely chop cucumber, carrot, red bell pepper, green onion, and fresh dill.
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Add the chopped vegetables, garlic powder, salt, and black pepper to the cream cheese mixture.
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Mix well until all ingredients are evenly distributed.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve chilled with your favorite chips or sliced vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
