Garden-Fresh New Potato & Bean Salad
Potatoes and green beans are both excellent sources of dietary fiber, which can aid in digestion and promote a healthy gut.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Garden-Fresh New Potato & Bean Salad
Ingredients
Instructions
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Boil the new potatoes until tender. Drain and let cool.
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Blanch the green beans in boiling water for 3 minutes. Drain and rinse with cold water.
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Cut the cherry tomatoes in half. Thinly slice the red onion.
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In a large bowl, combine the potatoes, green beans, cherry tomatoes, red onion, and fresh basil.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
