Cucumber & Rye Sandwich

Name: Cucumber & Rye Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 8 slice Cucumber; 4 slice Rye bread; 4 tablespoon Hummus; 4 slice Red onion; 4 sprig Fresh dill; 1 pinch Salt; 1 pinch Black pepper

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Cucumber & Rye Sandwich is a classic Scandinavian open-faced sandwich known as smørrebrød. It is a popular dish in Nordic cuisine.

This is vegan and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber & Rye Sandwich

Cooking Method: Assembly Cuisine: International Courses: Lunch, Sandwich, Vegetarian Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

8 slice Cucumber
4 slice Rye bread
4 tablespoon Hummus
4 slice Red onion
4 sprig Fresh dill
1 pinch Salt
1 pinch Black pepper

Instructions

Spread hummus evenly on each slice of rye bread.
Arrange cucumber slices on top of the hummus on two slices of bread.
Add red onion slices and fresh dill on top of the cucumber.
Sprinkle with a pinch of salt and black pepper.
Close the sandwiches with the remaining slices of rye bread.
Serve and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Quick

Cucumber & Rye Sandwich

Ingredients

Instructions

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