Garden Bruschetta
Bruschetta originated in Italy and was traditionally served as a way to use up stale bread.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Garden Bruschetta
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the baguette into 1/2-inch thick slices.
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Brush both sides of the bread slices with olive oil.
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Grill or toast the bread slices until golden brown.
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Cut the tomatoes into small cubes.
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In a bowl, combine the tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
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Mix well to combine.
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Spoon the tomato mixture onto the toasted bread slices.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
