Funfetti Waffles (Gluten and Dairy Free)

Funfetti is a popular term used to describe baked goods that are filled with colorful sprinkles, adding a fun and festive touch to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Funfetti Waffles (Gluten and Dairy Free)

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Almond milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 2 tablespoon Sprinkles

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Gently fold in the sprinkles.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
6. Serve the funfetti waffles with your favorite toppings and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.